is the chemical process by which green plants convert sunlight into sugar. In essence, this process transforms a wave of light energy into chemical potential energy, which the plant then stores in the molecular bonds of sugar molecules.
The product of photosynthesis is a , such as the sugar , and oxygen which is released into the atmosphere (Figure 9l-1). All of the sugar produced in the photosynthetic cells of plants and other organisms is derived from the initial chemical combining of carbon dioxide and water with sunlight (Figure 9l-1). This chemical reaction is catalyzed by acting together with other , , , , and molecules. Sugars created in photosynthesis can be later converted by the plant to starch for storage, or it can be combined with other sugar molecules to form specialized carbohydrates, such as . Sugars can also be combined with other such as nitrogen, phosphorus, and sulfur, to build complex molecules such as proteins and nucleic acids.
What is the name of the sugar produced during photosynthesis
Photosynthesis occurs inside chloroplasts. Chloroplasts contain chlorophyll, a green pigment found inside the thylakoid membranes. These chlorophyll molecules are arranged in groups called photosystems. There are two types of photosystems, Photosystem II and Photosystem I. When a chlorophyll molecule absorbs light, the energy from this light raises an electron within the chlorophyll molecule to a higher energy state. The chlorophyll molecule is then said to be photoactivated. Excited electron anywhere within the photosystem are then passed on from one chlorophyll molecule to the next until they reach a special chlorophyll molecule at the reaction centre of the photosystem. This special chlorophyll molecule then passes on the excited electron to a chain of electron carriers.
IB Biology Notes - 8.2 Photosynthesis
During carbon fixation, carbon dioxide in the stroma (which enters the chloroplast by diffusion) reacts with a five-carbon sugar called ribulose bisphosphate (RuBP) to form a six-carbon compound. This reaction is catalysed by an enzyme called ribulose bisphosphate carboxylase (large amounts present within the stroma), otherwise known as rubisco. As soon as the six-carbon compound is formed, it splits to form two molecules of glycerate 3-phosphate. Glycerate 3-phosphate is then used in the reduction reactions.
Energy - Royal Society of Chemistry
In words, this equation states that sunlight, combined with six molecules of water (H2O) and six molecules of carbon dioxide (CO2), produces one molecule of sugar (C6H12O6) and six molecules of oxygen gas (O2).
Cellular Respiration Animation - Sumanas, Inc.
Historically, sugar was only produced from sugar cane and then only in relatively small quantities. This resulted in it being considered a great luxury, particularly in Europe where cane could not be grown. The history of man and sugar is a subject in its own right but suffice to say that, even today, it isn't easy to ship food quality sugar across the world so a high proportion of cane sugar is made in two stages. Raw sugar is made where the sugar cane grows and white sugar is made from the raw sugar in the country where it is needed. Beet sugar is easier to purify and most is grown where it is needed so white sugar is made in only one stage.